Not Just Mac & Cheese (Maccheroni alla mortadella al forno)
View Original Article Yes, this baked maccheroni casserole is essentially mac & cheese, but on a whole different level -- as with much Italian food, it's a simple preparation, but with quality ingredients that make all the difference. It's a quick, easy, and immensely satisfying dish which can easily be a main course when paired with a green salad or any other vegetable side.
Get the recipe:
View Original Article It seems like one of the easiest things in the world to cook: You boil some water, throw in some pasta, set the timer for the minutes indicated on the package, add a little oil to keep it from sticking, the buzzer rings and voila! It's done. Throw it onto some plates, ladle lots of sauce on top and you have dinner. Simple, right? And yet, in my opinion, there is no worse mistake in Italian food than soggy, overcooked pasta (and it's far too common). Misconceptions about pasta and the best way to cook it still abound, while methods and tips that Italians consider common knowledge might be news to many.
Read on for everything you always wanted to know about cooking pasta (but were afraid to ask).
View Original Article Street food -- in the form of pop-up stands or roaming food trucks -- is growing more and more popular in the U.S., but throughout the world and history, street kitchens have long been the primary type of public eating establishment, before the birth of the restaurant as we know it today. In Italy, street food has existed since at least Ancient Roman times, when counter-serve "snack bars" called thermopoliasold hot prepared dishes. And pizza and pasta, two of the most famous Italian foods, started out as on-the-go snacks. In 19th-century Naples, it was normal to eat maccheroni at street vendors -- with one's hands! Pasta is no longer considered a street food (or a finger food, for that matter), but quick eats persist to this day throughout Italy at kiosks, stands, and food trucks. Here are some recipes for typical Italian street foods, to recreate the experience in your own kitchen.
View Original Article In the past, Tuscans were called mangiafagioli("bean eaters") by other Italians, a clue to how important a part the ""poor man's meat" played in the Tuscan diet. Beans don't have quite such a central role these days, yet still appear in many traditional Tuscan dishes.
And now that we know what nutritional powerhouses they are -- rich in fiber, protein, vitamins, and minerals yet low in fat, calories, and cholesterol -- it seems that bean-eating is due for a comeback! Here then, a couple of great legume recipes.
(Image: Il mangiafagioli by Annibale Carracci, 1584)
View Original Article Although I write about Italian food, I've just moved to France (Paris, to be precise), so the food traditions of the Mediterranean town of Nice (Nizza in Italian), with their strong Italian influences, are particularly interesting to me. The cuisine of the French Riviera town -- perhaps the most well-known examples being salade niçoise, tapenade, and ratatouille -- blends typical Provençal ingredients and cooking methods with those of the Italian regions of Liguria and Piemonte and often features olives, olive oil, anchovies, and plenty of vegetables. Think of it as French-Italian fusion!
Read more and get the recipe...
It just might be panna cotta, which, despite its name (it translates literally as "cooked cream"), actually doesn't require much cooking, and certainly doesn't involve turning on an oven.
This delicate cream-based spoon dessert, thickened with gelatin and served chilled, is also quite easy to make but makes an elegant impression when served at the end of a meal.
You can serve it with fresh berries or a simple chocolate sauce, fruit compote or coulis.
Recipe for Panna Cotta
A traditional and popular Italian dessert originating in the Piemonte region. Get the recipe.
View Original Article Italians celebrate Easter in may ways throughout the different regions, but generally with chocolate eggs for the children containing toy surprises, roast lamb or goat, spring vegetables such as artichokes, and a colomba (dove) a cake made with the same dough as panettone but baked in the shape of a bird and topped with coarse pearl sugar and/or almonds.
As a special Easter chocolate treat, together with a variety of traditional Easter recipes we have a recipe for decadent Bacio brownies, made with the famed chocolates from the Perugina brand.
Buona Pasqua a tutti!
Bacio Brownies (Brownies al Bacio)
I had the pleasure of speaking recently with Viola Buitoni, descendant of the Buitoni family that founded a food empire spanning pastas and sauces to the Perugina chocolate brand, makers of the famous Baci chocolates. She shared family legends and a recipe for luscious brownies made with Baci chocolate candies.
View Original Article Even in Italy, the land where the Slow Food movement originated, people are busier than ever these days. On a lazy Sunday you might have time to slow-cook your ragu' for hours, but on a weeknight, if you're just getting home from work, you're tired, and you don't have a lot of time or energy, you probably want something faster and simpler. Here are some dishes you can have on the table in less than 30 minutes, either start-to-finish, or by making them ahead of time and simply reheating!
The holidays in Italy seem endless, and each one has its special associated foods, which might differ from region to region. Part of the reason for so many holidays is the fact that every single day of the calendar year is the Feast Day of one or more Catholic saints. This doesn't mean that every day is a holiday in Italy, of course. March 17, for instance, the feast day of San Patrizio (better known in the English-speaking world as Saint Patrick), is not celebrated in Italy. (He is the patron saint of Ireland, after all.)
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way." Mary Ann cooks with her friend Maria Iapichino in her summer kitchen that overlooks the sparkling Tyrrhenian Sea near Cefalu, Sicily.
Kentfield Greenbrae Historical Society will hold a sale at its pop-up museum store in the Bon Air Center Feb. 13. There will be a $5 discount on the coffee table book, “In the Heart of Marin,” and a 50 percent discount on all other merchandise. Celebrate a traditional Italian carnival with Italian food, decorations, entertainment, and a presentation from Italian teacher Karen Raccanello and her Italian language students.
Review: Linger in romance with great food and wine at Napoli in Loma Linda
REDLANDS >> Most discussions about where to eat Italian food in the Inland Empire include mention of Napoli in Loma Linda. However, the restaurant presented unknown territory for me when I went in for lunch last week.
From pasta to sauce, how to cook an authentic Italian meal
Pasta, tomatoes, parsley, Parmesan cheese all the classics are here in the Indy Style kitchen this morning! La Dolce Vita's Laura Wilson shows us how easy it is to make homemade pasta and gives us details on her upcoming Italy culinary tour and how YOU can go with her! Combine all ingredients and process until moist, tiny pellets. Press the dough into a flat cake.
Mario Batali is a noted master of Italian cooking, known as much for his ways with spaghettini and lasagne alla Bolognese as he is, now, for his Crocs. But in an interesting turn of events, Batali has turned his attention to the Denver Broncos' upcoming Super Bowl appearance and Colorado's love of gourmet marijuana edibles .
The brand that lives by the motto, "Scratch Italian, Pronto!" is now making it easier than ever before to order its fresh Italian cuisine. Go Roma, a Chicagoland favorite, today announced the launch of online ordering and online catering.
5 must-try dishes at Rocky's Pizza and Italian Foods
Rocky's Pizza & Italian Foods will move from its 715 Richard Arrington South location in a few months as Birmingham's Retail Specialists takeover the half block where it is located to build a $13 million development. If you're craving a little bit of New Orleans fare, Rocky's Pizza & Italian Foods has two different types of muffalettas.
Patrizi's Owners to Open New Food Truck at Scoot Inn Cajun concept will be ready by March
Last week, KTCHN at The OUT NYC in Hell's Kitchen hosted a series of press tastings to showcase its new Italian menu. The restaurant periodically changes its cuisine to cater to and excite the different palette preferences in the Hell's Kitchen neighborhood.
The East Haven Rotary Club will be hosting an Italian Night featuring popular Italian vocalist Rich DiPalma on Thursday March 10th at the East Haven Senior-Community Center @ 91 Taylor Avenue. The event will start at 6:00 p.m. and will feature an Italian Buffet dinner catered by Capatorto's Apizza, which will include pasta, meatballs, salad, bread, chicken, coffee and dessert.
Mall at Fairfield Commons new Italian restaurant now open
As soon as you enter, you know that Doris Italian Market is clearly different in the experience of food emporiums. As you walk the well-spaced aisles and peruse all that is good in the Italian food universe, your first thought is likely, "Is it possible to buy one of everything they have and fit it all in the car?" Yes to the first half of the question.
Italian restaurant La Bussola to offer 1980 menu prices in Glen Cove
Indulging in Italian dining isn't quite how many folks would consider keeping their resolutions to dine healthier in the New Year. However, it's important to remember that Italian cooking varies greatly from region to region, and dining lighter can simply be a matter of drawing inspiration from a different region of Italy for either dining out or cooking at home in the Italian style.