Ingredients:
2-tablespoons Olive oil.
1½-cups Onion, chopped,
1-teaspoon Garlic, minced,
1-teaspoon Sugar,
½-teaspoon Salt,
½-teaspoon Pepper,
½-teaspoon Basil, dried,
½-teaspoon Oregano, dried,
¼-teaspoon Onion powder,
¼-teaspoon Garlic powder,
2-(28-ounce) cans Tomatoes, whole & peeled,
3-(15-ounce) cans Tomato sauce,
1-(8-ounce) can Tomato sauce,
1-teaspoon Crush red pepper.
Instructions:
Heat the olive oil in a large pot over medium heat. Add the onion, garlic, salt, pepper, basil, oregano, onion power, crushed red pepper, and garlic powder; cook and stirring until soft, about 5 to 6 minutes. Put tomatoes in a separate large bowl and squeeze with a spoon to break apart; after breaking apart add tomatoes and remaining ingredients to pot and stir well. Simmer over medium-high heat. Lower the heat to medium-low and simmer uncovered for 45 minutes stirring occasionally.
Use right away or store in refrigerator for 3 to 4 days and can be frozen for 3 to 4 months.
Makes 10 cups
Note: There are several ways to make it spicer. Instead of one teaspoon of crushed red pepper make it one tablespoon of crushed red pepper or add one tablespoon of powdered jalapeno pepper.
Whether its for friends or family, they will think you are the best Italian Cook by far. Please make your favorite dish with this sauce and your loved ones will be begging for more. Check out Dippity Do Dah, this recipe plus so much more is in that book.
Recipe can be found in 'Dippity Do Dah' Cookbook at http://www.cristiescookin.com.
By: Cristie Will
Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the 'trade' has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table.
Article Source: http://EzineArticles.com/?expert=Cristie_Will
